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Ingredients
US|METRIC
32 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 3/4 cup unsalted butter (room temperature)
- 3 cups powdered sugar (to taste)
- 1 tsp. vanilla (butter, bakery emulsion, I highly recommend LorAnn brand)
- 3 Tbsp. heavy cream (as needed)
- nonpareils (Rainbow, I highly recommend Wilton brand)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium75mg3% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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