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Description
As the beverage director at the Seattle-based Heartwood Provisions, Amanda Reed brings expertise earned during a varied career in wine and cocktails to the restaurant’s pairing-focused program. Formerly employed by the award-winning and wine-centric French restaurant RN74, Reed also earned the Advanced Sommelier certification in 2019. At Heartwood Provisions, she relies on her refined palate to successfully pair the restaurant’s many cocktails with food, rather than a glass of wine. Inspired by a trip to Oaxaca, Reed’s Fair Trade cocktail pays tribute to an unorthodox pairing. While in Mexico, Reed noticed that the mezcal producer Tosba planted agave and coffee side-by-side. It inspired her to make a cocktail that displayed their simpatico characteristics, while adding a touch of the chocolate-flavored crème de cacao to honor Mexico’s mole tradition. "This drink was made for Seattleites," Reed explains. "It has all of our favorite flavors: smoke, coffee, chocolate, and bitter. … It's a perfect complement to our dark, cold winter days."
Ingredients
- 1.5 oz. bean (coffee, infused mezcal, recipe follows)
- 1 oz. ruby port
- 0.5 oz. amaro (Ramazzotti)
- 0.5 oz. crème de cacao
- coffee beans
Directions
NutritionView More
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Calories110Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium210mg6% |
Protein6g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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