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John Fahey: "Really Really good I used it for calzones and the…" Read More
13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. honey ({or sugar})
- 2 tsp. salt
- 2 Tbsp. olive oil
- 3 cups bread flour ({give or take 1/2 cup...depending on the heat & humidity})
- 1/2 pizza dough (recipe Fail-Proof, from above)
- 2 Tbsp. salted butter (softened)
- 2 cloves garlic (finely minced)
- 1/4 cup grated Parmesan cheese ({use the real stuff!})
- 1/4 lb. mozzarella cheese (grated)
- salt
- pepper
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1700mg71% |
Potassium200mg6% |
Protein22g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Nancy 4 years ago
This is my go-to pizza dough recipe. Easy. Hubby says we do not need to order pizza out again...ever.
Patcee Akullo 5 years ago
Perfect! I have tried maybe 3 recipes before this and after making this I won’t be looking again 😍
Daniel’s 5 years ago
This was my first time making pizza dough and I was looking for an easy go to recipe. This turned out great. Aside from me not be able to make a perfect round pie the crust was spot on! Crispy on the bottom chewy in the middle, my kids gobbled it all up. Thank you for this recipe. I will be using this often and can’t wait to make some garlic bread sticks and calzones!! Bake on!!!
Patricia Daugherty 5 years ago
it was awesome! i oiled a cast iron skillet with high sides and made a deep dish pizza. i brushed the edges of the crust with garlic and olive oil about half way through baking. it was reeeeally good.
Marci Banes 6 years ago
EXCELLENT!!! Easy to make and turned out fantastic. The only change I made was adding 1/2 Tbs of sugar just because I don't like overly sweet Pizza crust.
Willy Footo 6 years ago
Freaking amazing! Yum yum yum! One thing though, do not bake it on the parchment paper, the bottom will not crisp up.
Tremblett 6 years ago
Made this dough in a Calzone, turned out wonderful. Going to use this recipe again 👌🏻👍