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6Ingredients
15Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (at room temperature)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar (or red)
- 1/4 tsp. kosher salt (or more to taste)
- 1 cup flavored oil (neutral, grapeseed, safflower or canola are best)
- 1 tsp. fresh lemon juice (optional)
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Directions
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
nope 2 months ago
Shouldn't call it "Fail Proof" unless you also say IF YOU READ THE DIRECTIONS right in the title as well :) That said, I've made several mayonnaise recipes where the directions have all said to just dump everything in and use the emersion blender and everything turns out beautiful. (Added 1/4t of mustard powder, onion powder, and smoked paprika as well.) So, of course, this one turned into mayonnaise soup just like you said after I actually read your directions LOL So, there I stood debating what to do.... not wanting to waste all those good ingredients. I decided to add ranch seasoning in hopes of maybe turning it into a dressing. OMG! It thickened right up! Added an equal amount of milk to the mayonnaise ratio and it was the best ranch ever!
Kellie Kutkey a year ago
so good and so easy! I use an immersion blender and a pint canning jar. Perfect
Denise Selby 5 years ago
Great! I will use less vinegar next time then season to taste once it’s blended
Mike Kempe 6 years ago
Delicious!! I make this weekly and repurpose previously used Helman’s bottles. I’m reminded by my clan each time stocks run low :)