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Fabulous, Skinny Lemon Blueberry Coffee Cake Muffins
SKINNY KITCHEN18Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
18 SERVINGS
- 16.5 oz. lemon cake mix (Duncan Hines)
- 1/4 cup flour
- 3.4 oz. instant lemon pudding mix (dry pudding mix)
- 1 cup buttermilk
- 1/2 cup water
- 1/3 cup unsweetened applesauce
- 1/4 cup canola oil
- 2 Tbsp. fresh lemon juice
- 3 egg whites
- 1 egg (I used Eggland’s Best eggs)
- 1 1/2 cups blueberries fresh (or frozen)
- 1 cup rolled oats
- 1/2 cup brown sugar (packed)
- 2 Tbsp. all purpose flour
- 3/4 tsp. canela
- 2 Tbsp. butter (reduced-fat, or Smart Balance Light, melted)
- 2/3 cup powdered sugar
- 1 Tbsp. fresh lemon juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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