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Fabulous Pressure Cooker Vegetable Soup
CDKITCHEN19Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head cabbage (diced into bite size)
- 2 large potatoes (diced into bite size)
- 2 turnips (large, diced into bite size)
- 1 1/2 cups diced celery
- 1 pkg. carrots (16 ounce size mini, cut into bite size)
- 1 zucchini squash (diced into bite size)
- 1 yellow squash (diced into bite size)
- 1 white onion (or large yellow, cut into bite size)
- 1 whole garlic bulb (peeled and cut into bite size)
- 1 can mixed vegetables (15 ounce size, drained)
- 1 can diced tomatoes (14.5 ounce size)
- 1 can diced tomatoes (14.5 ounce size spicy hot, if you like it hot)
- 1 can crushed tomatoes
- 2 cans water
- 3 bay leaves
- 2 Tbsp. soy sauce
- 2 Tbsp. steak sauce
- 1 Tbsp. hot sauce
- 3 cubes beef bouillon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium2080mg59% |
Protein12g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber14g56% |
Sugars13g |
Vitamin A130% |
Vitamin C220% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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