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Danette Newman: "This was delicious! Did make a roux as I wanted m…" Read More
11Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops
- 3 Tbsp. Dijon mustard
- 2 Tbsp. olive oil (divided)
- 5 sweet onions (large, sliced)
- 8 sprigs fresh thyme (plus additional for garnish)
- 1 Tbsp. butter
- 1 tsp. salt (plus additional to season the chops)
- 1/2 tsp. pepper (plus additional to season the chops)
- 1/4 cup white wine (or dry red)
- 1/2 cup beef stock
- 4 oz. shredded swiss cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium850mg35% |
Potassium1320mg38% |
Protein55g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A10% |
Vitamin C40% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danette Newman 4 years ago
This was delicious! Did make a roux as I wanted more of a gravy. Will definitely make again!