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Ingredients
US|METRIC
8 SERVINGS
- 1 cup yellow onion (diced)
- 1/2 cup carrots (diced)
- 1/2 cup celery (diced)
- olive oil (for drizzling)
- 2 1/2 lb. ground beef
- 1/2 cup tomato paste
- 3 cups red wine
- 1/3 cup sage (chopped)
- 1/3 cup rosemary (chopped)
- 28 oz. tomatoes with juice (whole peeled)
- 2 cups demi glace
- salt
- pepper
- 5 Tbsp. butter
- 4 Tbsp. all-purpose flour
- 4 whole milk (cups)
- 1 Tbsp. sea salt
- 1/2 tsp. grated nutmeg (freshly)
- 1 bay leaf
- 24 oz. lasagna noodles (preferably fresh, par-cooked until pliable, about 6-7 minutes)
- 4 cups grana padano cheese
- 4 cups cheese (Montasio, Grated)
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