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Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
SAVEUR7Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. white beans (dried Asturian fabes de la Granja or other large, soaked at least 4 hours or overnight)
- 1 lb. pancetta (slab, cut into four chunks)
- 1 large yellow onion (7 oz., peeled)
- 1 Tbsp. kosher salt
- 1 pinch saffron
- 12 oz. chorizo sausages (Spanish-style sweet)
- 8 oz. blood sausage (morcilla, pricked in a few places with a fork)
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