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Ingredients
US|METRIC
5 SERVINGS
- 26 oz. skinless salmon fillet (cut into 5 pieces, or about 5 ounces per person)
- 1/4 cup soy sauce
- 3/4 cup maple syrup
- 1 Tbsp. sesame oil (Asian)
- 3 pt. cherry tomatoes
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 5 sprigs fresh thyme (optional)
- 1 1/2 cups green lentil ((sometimes called brown), rinsed and picked over.)
- 1 small red onion (peeled, halved and very thinly sliced)
- 1 Tbsp. red wine vinegar
- 1 large garlic clove (pressed)
- 1 tsp. kosher salt
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. finely chopped chives ((optional))
- 2 lb. fingerling potatoes
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 shallot (peeled and finely minced (optional))
- 3 Tbsp. finely chopped chives ((optional))
- 1 bunch asparagus (thin, trimmed)
- 1 Tbsp. olive oil
- salt (and pepper, to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium2430mg101% |
Potassium2650mg76% |
Protein53g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber25g100% |
Sugars41g |
Vitamin A50% |
Vitamin C130% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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