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FUSILLI WITH PUMPKIN CREAM AND TRUFFLE | Barilla
BARILLA9Ingredients
45Minutes
160Calories
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Description
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Fusilli with pumpkin cream and truffle for a delicious meal the whole family will love.
Ingredients
US|METRIC
2 SERVINGS
- 160 grams Barilla Fusilli
- 200 grams pumpkin flesh (peeled and diced)
- 150 mL milk
- 1 black truffle (cleaned)
- Parmigiano Reggiano (to taste)
- 1/2 brown onion
- 2 celery sticks
- 1 sprig rosemary
- 1 Tbsp. extra virgin olive oil
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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