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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat flour
- 1/4 cup yellow cornmeal
- 1 Tbsp. dry yeast (fast-acting)
- 1 tsp. baking powder
- 1/4 cup buttermilk
- 1 tsp. salt
- 3/4 cup water (130 degrees F)
- 2 Tbsp. canola oil
- 3 Tbsp. honey
- 1 egg (plus one egg yolk, room temperature, reserve egg white for topping)
- 3 cups all purpose flour (divided)
- 1 Tbsp. cornmeal (for sprinkling in pan)
- egg white (Reserved, mixed with 1 tsp. water)
- 1 1/2 Tbsp. sesame seeds
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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