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FRIED TARO CLUSTER / TALAS GORENG / UYEN (15-17 pieces)
WHAT TO COOK TODAY13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. taro (peeled, grated)
- 1 Tbsp. soy bean paste (ground, tau cheo)
- 1 tsp. fresh ginger (grated)
- 3 Tbsp. corn starch (this may vary depending on the water content of the taro itself)
- 1 tsp. salt
- vegetable oil (for deep-frying)
- 20 red chilis (dried, soaked for at least 30 minutes- add more or less to adjust the spiciness)
- 3 cloves garlic
- 3.5 oz. sugar
- 1 Tbsp. vinegar
- 1 Tbsp. fish sauce (or more to taste)
- 1/2 cup coriander leaves (with its stalk)
- 1/4 cup water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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