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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 2 olive oil (spoons of)
- 1 onion
- 2 cloves garlic
- 280 grams arborio rice
- 200 mL dry white wine
- 1 liter vegetable broth (if you don’t have homemade broth use stock cube)
- 1 butternut squash (small)
- fresh sage (small fistful of)
- 100 grams Parmesan cheese
- 150 grams mozzarella cheese
- salt
- pepper
- butter (cube)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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