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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. tapioca flour
- 1/2 Tbsp. plain flour
- 1 Tbsp. rice flour
- 1/2 cup water
- 3 eggs (beaten)
- 7 oz. oysters (fresh)
- 1/4 cup canola oil
- 1 stalk spring onion (finely cut)
- fish sauce (or soy sauce to taste)
- white pepper (powder to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium290mg12% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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