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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pork
- 100 grams vermicelli (optional)
- 6 egg (bubble)
- 1/4 cup vegetable oil
- 1 Tbsp. garlic (to garnish., optional)
- 1/2 cup onion
- 6 cups chicken broth (or water.)
- 1/3 cup fish sauce
- 1/4 tsp. pepper
- cabbage (cut into pieces 300g.)
- 2 spring onions (cut into about 1-inch long.)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium2100mg88% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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