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FRIED CABBAGE, SAUSAGE AND BACON
SPLENDID LOW-CARBING BY JENNIFER ELOFF9Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 slices bacon (chopped)
- 2 tsp. minced garlic (10 mL)
- 6 cups cabbage (chopped, 1.5 L)
- 1 head cabbage (or 1/2 large)
- 1/4 cup chicken stock (OR water, 60 mL)
- 1/4 cup water (60 mL)
- 3/4 tsp. seasoning salt (or less if using chicken stock, 3 mL)
- 1/4 tsp. red pepper flakes (1 mL)
- 2 sausage links (cooked and chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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