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FRIED BRINJALS WITH DRY CURRY LEAF CHUTNEY POWDER
SHOBHA'S FOOD MAZAA16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- brinjals (Baby, .... 1/4 kg, you can use the slices of large ones too)
- chutney (Curry leaf, powder ..... 2 tbsps, recipe given below)
- tamarind juice (or lime juice .... 2 tbsps)
- salt (............. as needed)
- oil (........ to deep fry)
- curry leaves (.... 2 cups)
- red chillies (.. 8-10, as per your preference)
- chana dal (.......... 2 tbsps)
- urad dal (........... 2 tbsps)
- sesame seeds (... 1 tbsp)
- tamarind
- lemon
- jaggery (........... 1 tsp)
- salt (.............. to taste)
- asafoetida (... 1/4 tsp)
- oil (.............. 2 tbsps)
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