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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini (garden)
- 1 yellow squash (medium crookneck, diced)
- 1 zucchini squash (medium, diced)
- 1 green bell pepper (medium, diced)
- 1 red bell pepper (medium, diced)
- 1 can sliced black olives (drained)
- 5 green onions (sliced thin including green part)
- broccoli florets (handful of small)
- 6 oz. cherry tomatoes (sliced in half, optional)
- fresh mushrooms (sliced, optional)
- 3 oz. mozzarella cheese (cubed)
- 1 cup extra-virgin olive oil
- 1 cup zesty Italian dressing (wish bone)
- 3 oz. pepperoni slices (optional)
- 3 oz. diced ham (optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1740mg73% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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