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Ingredients
US|METRIC
4 SERVINGS
- 5 peeled tomatoes (see how to peel them)
- 1 clove crushed garlic
- 1/2 red onion (a large, or one small one)
- 1 handful fresh coriander (cilantro)
- 1 lime
- 1 1/2 hot chili (optional, or you can use serrano peppers)
- 1/2 tsp. ground cumin
- salt
- cracked black pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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