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Ingredients
US|METRIC
9 SERVINGS
- 1 horseradish (root) (at least 4 inches, peeled and brown spots removed)
- 2 beets (medium, cooked and peeled or 1 15-ounce can cooked beets, drained)
- 4 Tbsp. white vinegar
- 1 tsp. sugar
- 1 tsp. salt
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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