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FRENCH CROISSANT RECIPE | CHOCOLATE CROISSANTS (40 STEP-BY-STEP PHOTOS)

BESSIE BAKES
14Ingredients
17Hours
360Calories
Read Directions

Ingredients

US|METRIC
  • 4 cups bread flour (21.20 oz. or 599 grams)
  • 3/4 cup milk (whole or 2%, 6.55 oz. or 186 grams)
  • 1/2 cup cold water (5.55 oz. or 156 grams)
  • 2 teaspoons salt (0.45 oz. or 13 grams)
  • 2 teaspoons active dry yeast
  • instant yeast
  • 2 teaspoons honey (0.65 oz or 18 grams)
  • 4 tablespoons butter (Cold, to mix in the dough in the beginning, 2.10 oz. or 60 grams)
  • 2 sticks butter (11.10 oz. or 310 grams)
  • 1 whole egg
  • 2 egg yolks
  • 1 tablespoon heavy cream
  • 1 pinch salt
  • batons (chocolate, or dark chocolate bars cut into sticks)
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    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium570mg24%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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