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FRENCH CROISSANT RECIPE | CHOCOLATE CROISSANTS (40 STEP-BY-STEP PHOTOS)
BESSIE BAKES14Ingredients
17Hours
360Calories
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Ingredients
US|METRIC
13 SERVINGS
- 4 cups bread flour (21.20 oz. or 599 grams)
- 3/4 cup milk (whole or 2%, 6.55 oz. or 186 grams)
- 1/2 cup cold water (5.55 oz. or 156 grams)
- 2 tsp. salt (0.45 oz. or 13 grams)
- 2 tsp. active dry yeast
- instant yeast
- 2 tsp. honey (0.65 oz or 18 grams)
- 4 Tbsp. butter (Cold, to mix in the dough in the beginning, 2.10 oz. or 60 grams)
- 2 sticks butter (11.10 oz. or 310 grams)
- 1 whole egg
- 2 egg yolks
- 1 Tbsp. heavy cream
- 1 pinch salt
- batons (chocolate, or dark chocolate bars cut into sticks)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium570mg24% |
Potassium105mg3% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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