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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. frozen raspberries (or fresh)
- 2/3 cup water
- 1 Tbsp. honey
- 1 tsp. lemon juice
- 2 btl. wine (FRE Brut)
- 1 1/2 cups raspberry puree
- mint leaves (for garnish, optional)
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