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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken broth
- 1 Tbsp. white vinegar
- 1 Tbsp. tomato paste
- 1/2 tsp. salt (mineral)
- 1/2 tsp. xylitol
- 1 tsp. Frank's Red Hot Sauce
- 1 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. ground ginger
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1/8 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/2 tsp. xantham gum
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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