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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. strawberries
- strawberry purée (25% 250g | 1¼ cups)
- buttermilk (10% 100g | ½ cup, see headnote)
- 3 grams citric acid (optional)
- milk (30% 300g | 1½ cups, see headnote)
- cream (10% 100g | ½ cup)
- sugar (15% 150g | ¾ cup)
- glucose (10% 100g | ½ cup, see headnote)
- 1 tsp. sugar (mixed with the, before it is added to the dairy.)
- 1 g xanthan gum
- 1/4 tsp. base
- 5 grams tapioca starch
- 2 Tbsp. cold water
- 10 grams corn starch
- 2 Tbsp. cold water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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