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FODMAP IT!™ Rustic Rhubarb Cake
FODMAPEVERYDAY.COM11Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour plus extra)
- 3/4 tsp. baking powder (; use gluten-free if following a gluten-free diet)
- 1/4 tsp. salt
- 1 1/4 cups sugar (plus 1 tablespoon, divided)
- 2 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 1/4 cup unsalted butter (melted)
- 1/4 cup sour cream (lactose-free, or full fat yogurt)
- 1 Tbsp. vanilla extract
- 1 tsp. lemon zest
- 12 oz. rhubarb
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium100mg4% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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