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Focaccia al Pomodoro - Cherry Tomato Focaccia
MANU'S MENU7Ingredients
4Hours
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams lukewarm water
- 20 grams extra-virgin olive oil (for the dough, plus more for the cookie sheets and focaccia surface)
- 7 grams salt
- 3 grams malt (or ½ tsp honey)
- 320 grams plain flour
- 6 grams dry yeast (dissolved in 1 tbsp warm water)
- cherry tomatoes (halved and dressed with 1 pinch of salt, a drizzle of extra virgin olive oil and 1/2 tbsp oregano)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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