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Ingredients
US|METRIC
5 SERVINGS
- 2 cups japanese rice (warm, freshly prepared steamed)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- eggs (Kinshi tamago, shredded egg crêpes or sweetened scrambled)
- cooked shrimp
- sliced carrots
- green beans
- nori
- sliced cucumber
- ikura
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