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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 3 garlic cloves (cut in half)
- 2 shallots (minced)
- 2 serrano chilies (seeds and ribs removed, finely chopped, I didn’t remove mine as I like mine hot as usual 😉)
- 8 littleneck clams (scrubbed, if using)
- 3 cups chicken stock
- 1/2 cup white wine
- 8 mussels (scrubbed and debearded, if using)
- 1 1/2 lb. scallops (jumbo, used in this recipe)
- 1 cup jasmine rice (or other long-grain white)
- 2 inches ginger (piece, peeled and minced)
- 1 tsp. coriander seeds
- 1 bay leaf
- 2 sprigs thyme
- 3 tomatoes (diced, or 1 1/2 cups chopped canned tomatoes)
- 1 Tbsp. tomato paste
- 1 Tbsp. chili powder (mild)
- salt
- 12 oz. bass fillets (or any firm white fish fillets)
- 8 jumbo shrimp (shelled and deveined)
- 2 limes (Juice of)
- 2 sprigs cilantro (chopped)
- 1 lemon (quartered)
- 4 Tbsp. all-purpose flour
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium940mg39% |
| Potassium1800mg51% |
| Protein66g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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