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FILET MIGNON WITH POMEGRANATE-BURGUNDY SAUCE
WEGOTTAEAT10Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. filet mignon (each beef)
- 1/4 tsp. kosher salt
- ground black pepper (to taste)
- 3 tsp. extra-virgin olive oil (divided)
- 1 shallot (medium, minced)
- 1/3 cup dry red wine
- 1/2 cup veal demi-glace
- 1/3 cup pomegranate juice
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. pomegranate seeds (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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