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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups unsalted pistachios (plus more for garnish)
- 8 Tbsp. unsalted butter (plus more for the pan)
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 6 large egg yolks
- 6 large egg whites
- 1 pinch fine sea salt
- 1/2 cup heavy cream
- 1/4 cup mascarpone cheese
- 2 Tbsp. honey (plus more for drizzling)
- 2 Tbsp. orange flower water
- 10 figs (small fresh, quartered)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium150mg6% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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