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Description
Fig and date almond cake - gluten-free and vegan recipe ideal for Rosh Hashana or to make muffins with. Slightly sweet but high in flavors.
Ingredients
US|METRIC
12 SERVINGS
- 2 cups oat flour
- 2 cups almond flour
- 1/4 cup flaxseed meal
- 1 tsp. baking soda
- 1/4 cup maple syrup (or honey, feel free to add another 1/4 cup if you life very sweet dessert)
- 6 dates (pitted and diced)
- 1 cup unsweetened non-dairy milk
- 1 Tbsp. apple cider vinegar
- 1/3 cup avocado oil
- 1/4 cup sesame (+ a little more for topping)
- 8 figs (quartered)
- 1/4 cup almonds (shaved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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