FETTUCCINI WITH SUN-DRIED TOMATOES

THE RECIPE LINK
8Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 1 1/3 cups heavy whipping cream (divided use)
  • 8 ounces dried tomatoes (Bella brand sun-, in oil)
  • 4 cups cooked fettuccini (or egg noodles, drained)
  • 1 cup shredded Parmesan cheese
  • salt
  • pepper
  • nutmeg (freshly grated)
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    NutritionView More

    680Calories
    Sodium78% DV1880mg
    Fat85% DV55g
    Protein35% DV18g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories680Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol170mg57%
    Sodium1880mg78%
    Potassium2070mg59%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A50%
    Vitamin C40%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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