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FESTIVE VEGAN SALAD WITH CRANBERRY DIJON VINAIGRETTE
JUSTINE CELINA21Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic
- 10 Himalayan pink salt (turns)
- 10 black pepper (turns)
- 15 brussel sprouts
- 3 apples
- 2 mandarin oranges
- 3 beets
- 3 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. wine vinegar (rosé)
- 10 fresh cranberries
- 1 clove garlic
- 1/3 cup extra-virgin olive oil
- 1/3 cup mandarin orange juice (freshly squeezed)
- 1 Tbsp. pure maple syrup
- 10 Himalayan pink salt (turns)
- 10 black pepper (turns)
- 1/2 cup walnut pieces
- 1 Tbsp. extra-virgin olive oil
- 5 Himalayan pink salt (turns)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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