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Ingredients
US|METRIC
3 SERVINGS
- 4 cups feijoa (pulp)
- 3 pears (peeled and cored)
- 2 cups white sugar
- 2 onions (diced)
- 2 cloves garlic (crushed)
- 300 mL white vinegar
- 1 Tbsp. mixed spice
- 1 tsp. salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium900mg26% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber11g44% |
| Sugars169g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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