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FAST DUBU KIMCHI (Tofu w/ Stir-fried Kimchi & Pork)
THE WOKS OF LIFE7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup pork belly (sliced)
- 1 onion (sliced)
- 1 scallion (sliced)
- 1 jar kimchi (about 2-3 cups)
- 1 1/2 cups rice cakes (if frozen, rinse them in lukewarm water to defrost)
- 2 Tbsp. gochujang (Korean red pepper paste)
- 1 pkg. regular tofu (or “soft” tofu, not “firm” and not “silken.” I know, tofu’s a mystical world of ambiguity.)
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