FARRO RISOTTO WITH WILD MUSHROOMS AND TOMATOES

ANNE WOLFE POSTIC
16Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 6 ounces wild mushrooms (sliced)
  • 2 tomatoes (small, or one large)
  • 1/2 cup dry white wine
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic (chopped)
  • 1 shallot (or small onion, chopped)
  • 2 cups farro (Anson Mills, piccolo, dry)
  • 2 1/2 cups duck stock
  • 1 tablespoon herbes de provence
  • 1/2 teaspoon salt (each, and pepper, additional to taste)
  • 1 teaspoon dried chili flakes
  • grated Parmesan
  • fresh thyme
  • dried chili flakes (optional)
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    NutritionView More

    440Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber40% DV10g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium740mg21%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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