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FARRO RISOTTO WITH WILD MUSHROOMS AND TOMATOES
ANNE WOLFE POSTIC16Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 6 oz. wild mushrooms (sliced)
- 2 tomatoes (small, or one large)
- 1/2 cup dry white wine
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cloves garlic (chopped)
- 1 shallot (or small onion, chopped)
- 2 cups farro (Anson Mills, piccolo, dry)
- 2 1/2 cups duck stock
- 1 Tbsp. Herbes de Provence
- 1/2 tsp. salt (each, and pepper, additional to taste)
- 1 tsp. dried chili flakes (optional)
- grated Parmesan
- fresh thyme
- dried chili flakes (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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