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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fennel bulb (chopped)
- 1 cup tomato
- 1/2 Tbsp. fresh lemon juice
- 1/2 Tbsp. garlic (minced)
- 1/2 tsp. fresh oregano
- 1/2 tsp. fresh sage
- 1/2 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
- 1/2 Hass avocado (diced)
- 1/2 cup cucumber (diced)
- 1 cup red pepper (diced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium800mg23% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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