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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lasagna noodles (broken into 3rds & cooked according to package directions)
- 2 squares garlic (Land O Lakes, & Herb Saute Express Saute Starters)
- 1 cup chopped onion (frozen)
- 14.5 oz. diced tomatoes (drained)
- 1/3 cup tomato sauce
- 4 Tbsp. Parmesan cheese
- 1 pinch crushed red pepper flakes
- 1 cup cheese (Italian five, blend)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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