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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. black peppercorns
- 1 tsp. fennel seeds
- 3 lb. eye of round roast (trimmed)
- kosher salt
- 1 Tbsp. vegetable oil (divided)
- 1 lb. stew meat (chuck, cut into 1" cubes)
- medium red onion (sliced)
- 1 oz. crimini mushrooms (sliced)
- garlic cloves (smashed)
- 1 Tbsp. double concentrated tomato paste
- 1 1/2 tsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- sherry vinegar (tsp., or more, or red wine vinegar)
- flaky sea salt
- freshly ground black pepper
- spice (mill or mortar and pestle)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium850mg24% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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