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11Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 7 lb. roast (cut in half)
- 1/3 cup canola oil (about)
- 1/4 cup kosher salt (about)
- 2 Tbsp. black pepper (about)
- 2 Tbsp. granulated garlic (about)
- 2 Tbsp. smoked paprika (about)
- 1 pinch ground cloves
- 1 onion (large, – cut in thick slices)
- 12 cloves garlic (– smashed)
- 2 celery ribs (– cut in sticks)
- 2 large carrots (– cut in sticks)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium2960mg123% |
Potassium75mg2% |
Protein36g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A30% |
Vitamin C4% |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcia N. 6 years ago
Super easy prep. Has great flavor. Roasted 2.5 lb boneless eye. Followed directions & left roast in oven for 60 minutes with resting time of 45 minutes . Roast came out PERFECT! A little too much garlic in bottom of roasting pan vegetables.