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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chopped parsley
- 4 Tbsp. glaze
- 1 bulb celeriac
- 3 all purpose potatoes
- 2 Tbsp. olive oil
- 400 grams cherry tomatoes
- 2 Tbsp. green peppercorns
- 2 Tbsp. red wine
- 200 grams fillet steaks
- 3 Tbsp. verjuice
- beef
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