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10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. dark chocolate
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar (I use raw, you can also use a combo of white and brown)
- 1 tsp. vanilla extract
- 1 large egg
- 2 cups chocolate (chopped or chips - I use a combo of milk and dark chips)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium310mg13% |
Potassium160mg5% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Melissa a month ago
Followed the recipe and baking time, 15 minutes. Break a tooth cookies, the only way to eat them is to dunk them. Here are my changes. 2 eggs, 1 1/2 cups of sugar. That’s if I decide to waist ingredients.
Paula 2 years ago
If you bake them about 2 minutes longer then their very crunchy and extremely good ;)
Alacia Farruggia 2 years ago
Followed the recipe to a T and just wasn’t a fan. Not sure if I did something wrong or what
Susan Mertz 3 years ago
These just didn’t turn out well for me. I triple checked the recipe and I followed it exactly. The cookies were extremely crumbly and hard. Not at all like normal cookies. I tried several different cook times and while they were a bit better at about 10 minutes, they still weren’t quite right. They did taste super chocolatey, but I don’t think I’d make these again.
Freiheit 3 years ago
They were fabulous! We substituted for peanut butter chips and they were divine!
Terri C. 3 years ago
These cookies are the best double chocolate chip cookies we have ever made. Makes 16 good sized cookies...if you can stop eating the batter! I cooked them for 14 minutes and they were chewy soft in the inside and crispy on the outside. SOOOO GOOOD!!
Maro 3 years ago
Just made my third batch. These vanish way too fast! Anyone who loves chocolate will love these.
M 4 years ago
I halved the recipe, which made 21 approx 4-inch cookies. They're soft and chewy, but not gooey, and chocolatey to a heavenly level without being sickly sweet. Don't think I'll make again; they're difficult to make without an electric whisk.
Shannon 4 years ago
i followed the recipe, but my cookies were flat and over cooked. i adjusted the time on the second batch and they were slightly better at 9 mins.