Extra Spicy Iced Gingersnap Cookies

FROM ME TO VUU
18Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour (all-purpose)
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons Saigon cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ginger (fresh grated)
  • 1 1/2 teaspoons ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 8 tablespoons salted butter (room temp)
  • 1/2 cup sugar
  • 1 cup dark brown sugar
  • 1/3 cup molasses (not blackstrap)
  • 1/4 cup egg whites (the whites from 2 large eggs)
  • 1 cup powdered sugar
  • 5 tablespoons heavy cream
  • 1/3 cup shelled pistachios (whole, crushed)
  • 1/3 cup rose petals
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    NutritionView More

    150Calories
    Sodium6% DV135mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber2% DV<1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g2%
    Sugars17g34%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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