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Extra Soft Brioche With Crunchy Caramelized Brown Sugar
FOOD OH FOOD9Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 500 grams strong bread flour
- 7 grams active dry yeast (*, see the notes to halve the yeast)
- 1 pinch salt
- 1 lemon (only the zest)
- 2 Tbsp. brown sugar (+ more for coating)
- 2 tsp. barley malt syrup (optional)
- 1 egg
- 300 mL milk
- 50 grams butter
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