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8Ingredients
10Hours
770Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 7 Tbsp. butter (melted)
- 5 blocks full fat cream cheese (40 ounces total, softened to room temperature )
- 1/2 cup granulated sugar
- 2 tsp. pure vanilla extract
- 5 large eggs (plus 3 egg yolks, at room temperature)
- 1/2 cup heavy cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jason La Follette 2 years ago
Simple cheesecake recipe, relatively speaking. So good! The only one I use. Always compliments!
cheryl nettles 4 years ago
This was the best and easiest best recipe ever, thank you so much for sharing also😊 I have never did a water bath before, it turned out so beautiful!
This will be the only one I will ever make, I’m wondering if you have added anything like pumpkin or chocolate if so show much would you add without messing a perfect cheese cake recipe!
Thank you so much!
Cheryl
Angie Orr O. 4 years ago
This cheesecake was amazing! It was so creamy and delicious, everyone loved it. It’s a new favorite and I guarantee I will be making it again.
Jessen 5 years ago
This cheesecake is amazing! Easy to make and wonderful to taste. Soooo creamy. Everyone loved it!
Michelle Hutchison 5 years ago
The only change I made was adding 1/4 cup more heavy cream. I've found that recipes with this much cream cheese are creamy but a bit crumbly. I took it to work and everyone's eyes were rolling back at the first taste. Some even said it was the best cheesecake they have ever had. Huge hit. Love it!