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Extra Fluffy Almond Flour Pumpkin Muffins (Easy!)
MAMAGOURMAND38Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup blanched almond flour
- 4 Tbsp. melted butter (may sub ghee or coconut oil)
- 1/4 cup brown sugar (see recipe notes for substitutions)
- 1/4 cup chopped pecans (or sliced almonds)
- 1/2 tsp. ground cinnamon
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/2 cup brown sugar (see recipe notes for substitutions)
- 1/4 cup oil (any preferred)
- 1 tsp. vanilla extract
- 2 1/4 cups blanched almond flour
- 2 tsp. pumpkin pie spice (see recipe notes for substitute)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup blanched almond flour
- 4 Tbsp. melted butter
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- spread
- canned pumpkin
- muffin
- 1 cup canned pumpkin puree
- pumpkin
- eggs
- brown sugar
- oil
- vanilla
- 3 large eggs
- 1/4 cup oil
- 1 tsp. vanilla extract
- almond flour
- pumpkin pie spice
- baking powder
- salt
- 2 1/4 cups blanched almond flour
- 2 tsp. pumpkin pie spice
- 2 tsp. baking powder
- 1/4 tsp. salt
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