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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 2 italian sausages
- 1 green bell pepper (or medium red, diced)
- 1 medium onion (minced)
- 5 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. crushed red pepper (optional)
- 1 tsp. Italian seasoning
- 1 tsp. oregano
- 1 tsp. basil
- 2 medium tomatoes (chopped)
- 24 oz. spaghetti sauce (jarred)
- 3 oz. tomato paste
- 1/2 cup red wine
- 2 eggs
- 16 oz. ricotta cheese (or cottage)
- 1 Tbsp. dried parsley
- 1/2 cup asiago cheese (shredded)
- cooking spray
- 9 oz. lasagna sheets (Barilla oven-ready, or make your own)
- 12 slices provolone cheese
- 16 oz. shredded mozzarella
- 12 slices pepperoni
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1700mg71% |
| Potassium860mg25% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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