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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak (sliced into ¼-inch strips)
- 2 egg yolks
- 1 Tbsp. soy sauce
- 1 Tbsp. shaoxing (Chinese cooking wine, see NOTES)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/3 cup all purpose flour
- 1/3 cup cornstarch
- 1 Tbsp. sesame oil
- 2 Tbsp. honey
- 2 Tbsp. shaoxing (Chinese cooking wine, see NOTES)
- 1/4 cup brown sugar (dark)
- 1/4 cup beef stock (or broth)
- 2 tsp. cornstarch
- 3 Tbsp. peanut oil
- 1 tsp. garlic (minced)
- 1 tsp. ginger (fresh, finely chopped)
- 2 Tbsp. sesame seeds
- 4 scallions (thinly sliced)
- 3 cups steamed rice
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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