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9Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 russet baking potatoes (preferably long in shape)
- 2 Tbsp. olive oil
- sea salt (to taste)
- black pepper (freshly ground)
- french fry (optional)
- paprika powder (optional)
- parsley flakes (optional)
- Parmesan cheese (optional)
- ketchup (or dipping sauce)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Scott Neuringer 2 years ago
Great , really good . I’ll be doing this recipe a lot . Simple & simply delish 😋
shelley witt 2 years ago
I followed the directions as stated and my fries turned out fantastic. Normally I have ketchup with my fries, but not with these! My fries were crunchy on the outside and creamy on the inside. Thank you for sharing your recipe. It's a keeper for me!
Samantha Brown 2 years ago
Easy to follow instructions so they came out GREAT for me! Thanks for all the little side tips
Jonathan Palmer 4 years ago
Definitely got tasty extra crispy fries. I will add the total time to make was about 1 1/2 hours not 45 minutes. But definitely worth the time.
レモン 4 years ago
Lovely recipe! Had them with paprika and when done sprinkled them with grated cheese :)